Guests judge a hotel or restaurant before they reach the front desk. The entrance is where that judgement starts, and it is also where rain, grit and luggage wheels do the most damage.
Entrance matting in hospitality has to do two jobs at once. It must protect the floor, and the people crossing it, from dirt and moisture. It must also look like it belongs in the building.
This guide explains how to plan a hotel entrance or any hospitality entrance, from layered systems and product types to revolving doors, branding, safety and installation. It draws on real COBA Flooring projects at hotels, a steakhouse, shopping centres and venues. With Christmas bringing wetter weather and heavier footfall, now is a good time to check your entrance is ready.




